Development of a family of objects from the experience of the preparation and consumption of special coffee

Abstract

The present document will show the process of development of a family of objects, designed for the preparation and consumption of special coffee, with the analysis of intake and the own characteristics of the craft preparation by dripping, the methodology used was “design experience through the touch”, getting the senses as a support in the quality intake, where the different components assume a rol inside the activity in a sensorial and symbolic way, allowing to the consumer interacting with the process and customizing it; the objects family is designed starting with the function of the parts in the systemic way that build a case with a high aesthetic load