Español

Authors

DOI:

https://doi.org/10.31908/19098367.2830

Keywords:

Español

Abstract

Clavulanic acid is a metabolite widely used with different combinations of antibiotics to counteract different infectious diseases. This metabolite is not produced in Colombia in spite of having a great demand at national level, apparently due to its high production costs and the little information available on the global process. In this research, different literature reports are used to present a generalized scheme of the production of this metabolite and, with the help of Aspen plus software, the implementation of a model to simulate the production process, including pretreatment, production and post-treatment or purification stages. The model is very useful to analyze costs or to evaluate eventual changes in the production process, constituting a useful tool for the study and understanding of the process, as well as for decision making regarding its eventual implementation.

Author Biographies

  • Santiago Alexander Bedoya Betancur, español

    Magíster en Ingeniería, Ingeniero Químico. Área de desempeño: Catálisis Ambiental y Energías Renovales.  Grupo de Investigación al que pertenece: CAMER – Catálisis Ambiental y Energías Renovables. Institución: Politécnico Colombiano Jaime Isaza Cadavid

  • Alba Nelly Ardila Arias, español

    Doctorado: Ingeniería Química Maestría: Ciencias Químicas Especialización: Manejo y Gestión del Recurso Hídrico. Pregrado: Licenciatura en Biología y Química. Área de desempeño: Química Analítica y Análisis Instrumental. Grupo de Investigación al que pertenece: Catálisis Ambiental y Energías Renovables (CAMER). Nombre de la Institución: Politécnico Colombiano Jaime Isaza Cadavid

    ORCID: https://orcid.org/0000-0002-7675-0647

  • Rolando Barrera Zapata, Universidad de Antioquia

    Doctorado: Ingeniería - Maestría: Ciencias Químicas. Pregrado: Ingeniero Químico. Área de desempeño: Ingeniería Química. Grupo de Investigación al que pertenece: CERES Agroindustria & Ingeniería. Nombre de la Institución: Universidad de Antioquia.

    ORCID: https://orcid.org/0000-0002-8718-9242.

References

P. S. Saudagar, S. A. Survase, and R. S. Singhal, “Clavulanic acid: A review,” Biotechnol. Adv., vol. 26, no. 4, pp. 335–351, 2008.

C. Tooke et al., “β-Lactamases and β-Lactamase Inhibitors in the 21st Century,” J. Mol. Biol., vol. 431, no. 18, pp. 3472–3500, 2019.

Y. Zhang et al., “Experiments and simulation of varying parameters in cryogenic flue gas desulfurization process based on Aspen plus,” Sep. Purif. Technol., vol. 259, no. November 2020, p. 118223, 2021.

L. C. G. Domingues, J. C. Teodoro, C. O. Hokka, A. C. Badino, and M. L. G. C. Araujo, “Optimisation of the glycerol-to-ornithine molar ratio in the feed medium for the continuous production of clavulanic acid by Streptomyces clavuligerus,” Biochem. Eng. J., vol. 53, no. 1, pp. 7–11, 2010.

J. C. Rosa, A. B. Neto, C. O. Hokka, and A. C. Badino, “Influence of dissolved oxygen and shear conditions on clavulanic acid production by Streptomyces clavuligerus,” Bioprocess Biosyst. Eng., vol. 27, no. 2, pp. 99–104, 2005.

J. A. Roubos, P. Krabben, W. T. A. M. De Laat, R. Babuška, and J. J. Heijnen, “Clavulanic acid degradation in Streptomyces clavuligerus fed-batch cultivations,” Biotechnol. Prog., vol. 18, no. 3, pp. 451–457, 2002.

D. Gómez-Ríos et al., “A genome-scale insight into the effect of shear stress during the fed-batch production of clavulanic acid by streptomyces clavuligerus,” Microorganisms, vol. 8, no. 9, pp. 1–19, 2020.

Á. ́ Baptista-Neto, J. C. Teodoro, L. C. M. Cassiano Filho, A. C. Badino, and C. O. Hokka, “Comparisons between continuous and batch processing to produce clavulanic acid by Streptomyces clavuligerus,” Brazilian Arch. Biol. Technol., vol. 48, no. SPEC. ISS., pp. 97–104, 2005.

C. L. L. Costa and A. C. Badino, “Overproduction of clavulanic acid by extractive fermentation,” Electron. J. Biotechnol., vol. 18, no. 3, pp. 154–160, 2015.

R. Pérez-Redondo, I. Santamarta, R. Bovenberg, J. F. Martín, and P. Liras, “The enigmatic lack of glucose utilization in Streptomyces clavuligerus is due to inefficient expression of the glucose permease gene,” Microbiology, vol. 156, no. 5, pp. 1527–1537, 2010.

J. C. Teodoro, A. Baptista-Neto, M. L. G. C. Araujo, C. O. Hokka, and A. C. Badino, “Influence of glycerol and ornithine feeding on clavulanic acid production by streptomyces clavuligerus,” Brazilian J. Chem. Eng., vol. 27, no. 4, pp. 499–506, 2010.

K. C. da S. Rodrigues, A. T. de Souza, A. C. Badino, D. B. Pedrolli, and M. O. Cerri, “Screening of medium constituents for clavulanic acid production by Streptomyces clavuligerus,” Brazilian J. Microbiol., vol. 49, no. 4, pp. 832–839, 2018.

C. Martin, T. Thomas, and R. Christopher, “Purified Clavulanic Acid and Salts thereof,” 6051703-US006051703A, 2000.

C. Bellão, T. Antonio, M. L. G. C. Araujo, and A. C. Badino, “Production of clavulanic acid and cephamycin c by streptomyces clavuligerus under different fed-batch conditions,” Brazilian J. Chem. Eng., vol. 30, no. 2, pp. 257–266, 2013.

C. P. Henao, N. A. Grimaldos, and J. C. Diaz, “Producción de ácido clavulánico por fermentación de Streptomyces clavuligerus: Evaluación de diferentes medios de cultivo y modelado matemático,” DYNA, vol. 79, no. 175, pp. 158–165, 2012.

K. C. Chen, Y. H. Lin, C. M. Tsai, C. H. Hsieh, and J. Y. Houng, “Optimization of glycerol feeding for clavulanic acid production by streptomyces clavuligerus with glycerol feeding,” Biotechnol. Lett., vol. 24, no. 6, pp. 455–458, 2002.

C. L. L. Costa and A. C. Badino, “Production of clavulanic acid by Streptomyces clavuligerus in batch cultures without and with glycerol pulses under different temperature conditions,” Biochem. Eng. J., vol. 69, pp. 1–7, 2012.

K. C. Chen, Y. H. Lin, J. Y. Wu, and S. C. J. Hwang, “Enhancement of clavulanic acid production in Streptomyces clavuligerus with ornithine feeding,” Enzyme Microb. Technol., vol. 32, no. 1, pp. 152–156, 2003.

P. Panas, C. Lopes, M. O. Cerri, S. P. M. Ventura, V. C. Santos-Ebinuma, and J. F. B. Pereira, “Purification of clavulanic acid produced by Streptomyces clavuligerus via submerged fermentation using polyethylene glycol/cholinium chloride aqueous two-phase systems,” Fluid Phase Equilib., vol. 450, pp. 42–50, 2017.

C. S. Da Silva, M. F. Cuel, V. O. Barreto, W. H. Kwong, C. O. Hokka, and M. Barboza, “Separation of clavulanic acid from fermented broth of amino acids by an aqueous two-phase system and ion-exchange adsorption,” N. Biotechnol., vol. 29, no. 3, pp. 428–431, 2012.

M. B. S. Forte, C. Taviot-Guého, F. Leroux, M. I. Rodrigues, and F. Maugeri Filho, “Clavulanic acid separation on fixed bed columns of layered double hydroxides: Optimization of operating parameters using breakthrough curves,” Process Biochem., vol. 51, no. 4, pp. 509–516, 2016.

R. B. Haga, V. C. Santos-Ebinuma, M. De Siqueira Cardoso Silva, A. Pessoa, and C. O. Rangel-Yagui, “Clavulanic acid partitioning in charged aqueous two-phase micellar systems,” Sep. Purif. Technol., vol. 103, pp. 273–278, 2013.

Joaquim P. Cardoso, “Process for the isolation of pharmaceutically acceptable alkali metal salt of Clavulanic Acid,” 6417352 B1-US006417352B1, 2002.

V. C, Otero; M, Moreno; M, Lopez; A, Collados de la vieja; A, “Process for the production of Clavulanic Acid and/or salts thereof.”.

S. C. S. Lavarda, C. O. Hokka, and M. L. G. C. Araujo, “Clavulanic acid production processes in a tower bioreactor with immobilised cells,” Biochem. Eng. J., vol. 39, no. 1, pp. 131–136, 2008.

D. Gómez-Ríos, H. Ramírez-Malule, P. Neubauer, S. Junne, and R. Ríos-Estepa, “Data of clavulanic acid and clavulanate-imidazole stability at low temperatures,” Data Br., vol. 23, 2019.

D. B. Hirata et al., “Precipitation of clavulanic acid from fermentation broth with potassium 2-ethyl hexanoate salt,” Sep. Purif. Technol., vol. 66, no. 3, pp. 598–605, 2009.

H. Ramirez-Malule et al., “TCA cycle and its relationship with clavulanic acid production: A further interpretation by using a reduced genome-scale metabolic model of Streptomyces clavuligerus,” Bioengineering, vol. 8, no. 8, 2021.

H. L. Ser et al., “Fermentation conditions that affect clavulanic acid production in Streptomyces clavuligerus: A systematic review,” Front. Microbiol., vol. 7, no. APR, 2016.

Barrera, R., Villa, A.L., Montes C. (2009). Measurement of Activity Coefficients at Infinite Dilution for Acetonitrile, Water, Limonene, Limonene Epoxide and their Binary Pairs. Fluid Phase Equilibria. (275), 46 – 51.

K. Chater, “Morphological and physiological differentiation in Streptomyces,” Microbial., R. In Losick., Ed. 1986, pp. 89–115.

Downloads

Published

2023-07-10

Issue

Section

Artículos

How to Cite